Thursday, 21/02/19
Today is the 4th day for practice this week. We are very anthusiastic to welcome today. For fear of being late, this morning i woke up at around 04.00.
After dawn prayer and breakfast, at 05.55 a.m. I and a few friends walked from the hostel to the kitchen. I then took out the condiment that was on chiller that was prepared yesterday.
After the condiment omelette material is available, i and a few friends whi handle egg benedict prepare the tool such as a teflon, ladle, water for hard boiled egg, strainer. Well, what we made was a 20 omelette, 10 poach egg, 20 hard boiled egg, Sunny side up 10.
Today is the 4th day for practice this week. We are very anthusiastic to welcome today. For fear of being late, this morning i woke up at around 04.00.
After dawn prayer and breakfast, at 05.55 a.m. I and a few friends walked from the hostel to the kitchen. I then took out the condiment that was on chiller that was prepared yesterday.
After the condiment omelette material is available, i and a few friends whi handle egg benedict prepare the tool such as a teflon, ladle, water for hard boiled egg, strainer. Well, what we made was a 20 omelette, 10 poach egg, 20 hard boiled egg, Sunny side up 10.
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