Rabu, 6 Maret 2019
Assalamualaikum Warahmatullahi Wabarakatuh.
Time passed faster. It didn't feel like it was the last day of practice this week. this morning I woke up at 4:00. before getting out of bed, the first time I saw it was a cellphone. Because you have to work on an unfinished blog last night. I usually like that. if it's already sleepy and the blog isn't finished, I'll finish it at dawn.
After morning prayer, take a shower, and have breakfast. I then rushed to the kitchen because the time showed at 5:06 a.m. I did not go straight to the kitchen because I had to pick up a friend who had been waiting for that night, I borrowed his motorbike because I had to go to the house of aunt to take a shipment from my village.
when we arrived in the kitchen, it turned out it was oneline and absent. thank God until even though it was not on time. We continue oneline in the pastry to listen to the directions and the 1.3 rotation menu distribution that will be prepared today. Before preparing for the next menu, we have to finish the Minestrone soup because today it will come out at the restaurant at 11.00. after everything is finished and just wait for the plating. 2 of my friends handle the Minestrone soup, the rest prepare for the main course tomorrow.
Assalamualaikum Warahmatullahi Wabarakatuh.
Time passed faster. It didn't feel like it was the last day of practice this week. this morning I woke up at 4:00. before getting out of bed, the first time I saw it was a cellphone. Because you have to work on an unfinished blog last night. I usually like that. if it's already sleepy and the blog isn't finished, I'll finish it at dawn.
After morning prayer, take a shower, and have breakfast. I then rushed to the kitchen because the time showed at 5:06 a.m. I did not go straight to the kitchen because I had to pick up a friend who had been waiting for that night, I borrowed his motorbike because I had to go to the house of aunt to take a shipment from my village.
when we arrived in the kitchen, it turned out it was oneline and absent. thank God until even though it was not on time. We continue oneline in the pastry to listen to the directions and the 1.3 rotation menu distribution that will be prepared today. Before preparing for the next menu, we have to finish the Minestrone soup because today it will come out at the restaurant at 11.00. after everything is finished and just wait for the plating. 2 of my friends handle the Minestrone soup, the rest prepare for the main course tomorrow.
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